Countdown to Marathon By The Sea


Saint John Alehouse

Farfalle pasta Bolognese – “Bow Tie” pasta, onions, celery, carrot, tomato sauce, fresh herbs.



Traditional “pasta” dish of Pad Thai.

Rice Noodles, tofu, peanuts, egg and bean sprouts stir fried with traditional Thai flavors. Served mild, medium or hot.


Social Steakhouse & Pub

Shrimp and Lobster sauce fettuccine

Fettuccine topped with lobster sauce, grilled shrimp and garlic flatbread


Grannan’s Seafood & Grill