Saint John Alehouse
Farfalle pasta Bolognese – “Bow Tie” pasta, onions, celery, carrot, tomato sauce, fresh herbs.
Traditional “pasta” dish of Pad Thai.
Rice Noodles, tofu, peanuts, egg and bean sprouts stir fried with traditional Thai flavors. Served mild, medium or hot.
Social Steakhouse & Pub
Shrimp and Lobster sauce fettuccine
Fettuccine topped with lobster sauce, grilled shrimp and garlic flatbread
Grannan’s Seafood & Grill